Hat gut geschmeckt !
Hat gut geschmeckt !






Et voilà le travail !








Un oignon jeune émincé et risolé. Une carotte ajoutée. Un peu de bouillon et de la graisse de canard. Thym et laurier. On recouvre d’eau et d’une lichette de vin blanc sec. Petite cuiller de bicar. Quarante minutes à ébullition douce. Quand c’est fini, persil +++.





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Commentaires: 3
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